Tag Archives: Open Sunday

La Tavola di Oliver Glowig

Rome’s Mercato Centrale at Termini train station has rightly received a lot of attention for its street food offerings from PizzariumTrapizzino and other stands. Not enough attention has been paid to La Tavola di Oliver Glowig, a serene restaurant perched on a mezzanine high above the hubbub. The food is without question some of the most delicious I’ve tasted in Rome, and I keep looking for reasons to return.

I routinely offer to accompany departing friends to this chaotic transport hub under the guise of being a good host, when in reality I can’t stop thinking about Glowig’s cacio e pepe with sea urchin. One time I even stopped for lunch in between changing from one subway line to another. The setting is admittedly strange, but the food keeps calling me back.  >>Read More

Giulia

There’s a lot to love about Giulia, a new restaurant on the prettiest street in central Rome. The service is lovely. It’s open every day, accepts online reservations, and is right in the middle of where you want to be. They have a young chef, Pierluigi Gallo, who’s just bursting with ideas. It’s not terribly expensive, and there are vegetarian options for every course.

Because Giulia ticks so many boxes, I’m sure to recommend it often. It’s important to note, however, that Pierluigi Gallo isn’t just striving to make a serviceable restaurant, he’s trying to grab a much loftier gastronomic brass ring. He sometimes misses, and usually because he’s attempted too much.  >>Read More

La Gatta Mangiona

Since 1999, Giancarlo Casa has been making pizzas with cut-above ingredients, spending extra time working the dough, and charging slightly more for the result. You’ll be happy to pay the higher prices, and also the cab fare to Monteverde, for what is currently my favorite pizza experience in Rome. I say ‘experience’ because it’s not just about the excellent wood-fired pizza. The supplì and other fried starters are a true joy to put in your mouth, and the surprisingly good wine selection at la Gatta Mangiona elevates it to destination status.     >>Read More