Stefano Callegari is considered a trailblazer for his contributions to creative pizza in Rome, and for his invention of the celebrated street snack Trapizzino. After Tondo and Sforno, he opened Sbanco in 2016 in a neighborhood that now includes Epiro and SantoPalato. Sbanco builds on Callegari’s winning formula of tasty pizza + fried starters + nice liquids by incorporating a serious craft beer element. Sbanco is also much closer to the center and near a subway line, ensuring that you don’t need to treat it like a pilgrimage site.
Since 1999, Giancarlo Casa has been making pizzas with cut-above ingredients, spending extra time working the dough, and charging slightly more for the result. You’ll be happy to pay the higher prices, and also the cab fare to Monteverde, for what is currently my favorite pizza experience in Rome. I say ‘experience’ because it’s not just about the excellent wood-fired pizza. The supplì and other fried starters are a true joy to put in your mouth, and the surprisingly good wine selection at la Gatta Mangiona elevates it to destination status.