Guida ai Sapori di Roma by La Repubblica

The major newspaper La Repubblica publishes a massive annual guide to dining in Rome called the “Guida ai Sapori e ai Piaceri.” It has more than 700 pages, and probably half of these are advertising. Sections organized by location are useful if you really want to dig deep in a particular neighborhood, but otherwise we find this guide too big and unwieldy, with too few rankings, to be very useful.

They do, however, make a few annual awards and we’ve included these below:

Best young chef 2018: Alba Esteve Ruiz from Marzapane

Best gelato 2018: Palazzo del Freddo Giovanni Fassi

Best fusion cuisine 2018: Anthony Genovese from Il Pagliaccio

The most beautiful terrace 2018: Aroma

You can purchase their guide [in Italian] here

 

 

 

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