Practical Information

Address: Via del Viminale, 2F
Hours: Open Monday-Friday from 10:00-15:00 and 17:00-21:00. Open Saturday from 10:00-14:30. Closed Sunday.
Telephone: +39 329 965 2175
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Er Buchetto in pictures

 All photos ©Rome by Mouth

What people are saying

• Katie Parla’s intern (2012) recommends ditching the bread and enjoying the porchetta straight up. “The pork on its own, punctuated with crispy cracklings, melt-in-your-mouth fat, and herb-studded veins, was a thing of beauty.”
• Cibo di Strada raves about the porchetta sandwich with pork that has been seasoned with salt, pepper, garlic and herbs and then roasted on a spit in a wood oven.