We’ve tested it and will be publishing a full review very soon. In the meantime, scroll down to see what others are saying about Eit.
What people are saying
- “I Cento” by EDT ranks this as their #20 restaurant in Rome, saying that chef Gigi Nastri, who won a Michelin star while at Stazione di Posta, is channeling his creative energies into dishes that feature precisely eight ingredients that change during each of the “eight seasons” of the year. It’s serious, but also a bit playful.
- Gambero Rosso (2018) has awarded Eit with 2 Forks and a numerical rating of 80/100 in 2018.
Photo courtesy of the restaurant's Facebook page