Following in the footsteps of Stefano Caligari and Giancarlo Casa, Pier Daniele Seu is currently Rome’s most creative pizza chef to watch. Seu first came to attention at Gazometro 38 back in 2014. He left that Ostiense pizzeria to open a stall in the Mercato Centrale in 2017 and quickly became one of that food hall’s greatest attractions. He recently opened the first stand-alone restaurant to bear his name, Seu Pizza Illuminati. The name is meant to invoke bright ideas (not Masons) and a lightness in the dough. Both are delivered, deliciously.
Litro, a bright, welcoming wine and cocktail bar in Monteverde, was arguably the first in Rome to specialize in natural wines, which is to say organic and biodynamic wines vinified with minimum sulfur and no other additives. But where natural wine hotspots in other cities have sometimes taken a reactionary stance towards service norms, the team at Litro are warm and cheerful, clearly delighted to share the bar’s big list of obscure wines from throughout Italy, along with surprisingly evolved cocktail and mezcal selections.