L’Arcangelo is the polished Prati restaurant where chef Arcangelo Dardini built his name before putting it on the excellent street food outposts Supplizio and Ora da Re. I feel like I’m only now starting to understand L’Arcangelo after five visits over a decade. For a restaurant that has been so heavily covered by foreign press, I’m delighted to conclude that it’s getting significantly better with age.
Chef Adriano Baldassarre is currently firing on all cylinders and his restaurant Tordomatto should be a destination for anyone who loves modernist fine dining. I’m frankly shocked to feel this way. I returned last night expecting to confirm my impression from last year that this place is an expensive snooze. It’s still expensive by Roman standards, but Tordomatto is now – to my great surprise – a thrilling restaurant.