Chef Adriano Baldassarre is currently firing on all cylinders and his restaurant Tordomatto should be a destination for anyone who loves modernist fine dining. I’m frankly shocked to feel this way. I returned last night expecting to confirm my impression from last year that this place is an expensive snooze. It’s still expensive by Roman standards, but Tordomatto is now – to my great surprise – a thrilling restaurant.
L’Arcangelo is the polished Prati restaurant where chef Arcangelo Dardini built his name before putting it on the excellent street food outposts Supplizio and Ora da Re. I feel like I’m only now starting to understand L’Arcangelo after five visits over a decade. For a restaurant that has been so heavily covered by foreign press, I’m delighted to conclude that it’s getting significantly better with age.