Category Archives: Near Southeast Side

SantoPalato

SantoPalato is having a moment. My friends who are traveling to Rome routinely ask about this new trattoria. They’ve heard about it from Katie Parla in pieces from the New York Times or Eater (links below) and want to know if it lives up to the hype.

That hype is significant, but it’s not without substance. Sarah Cicolini is a sincere and gutsy cook who centers her cuisine around the off-cuts known in Rome as quinto quarto. Cicolini has a strong philosophy about using all parts of the animal. If you’re into that, you’re going to have a ball at SantoPalato (maybe literally).
>>Read More

Sbanco

Stefano Callegari is considered a trailblazer for his contributions to creative pizza in Rome, and for his invention of the celebrated street snack Trapizzino. After Tondo and Sforno, he opened Sbanco in 2016 in a neighborhood that now includes Epiro and SantoPalato. Sbanco builds on Callegari’s winning formula of tasty pizza + fried starters + nice liquids by incorporating a serious craft beer element. Sbanco is also much closer to the center and near a subway line, ensuring that you don’t need to treat it like a pilgrimage site. >>Read More

Epiro restaurant in Rome | romebymouth.com

Epiro

Epiro is my favorite sort of place – it’s a mom & pop restaurant for the modern age. Alessandra Viscardi and Marco Mattana met in art school but decided that a restaurant was their future. They opened Epiro five years ago in an inexpensive neighborhood just outside of Rome’s center. She manages the dining room and the liquids, he runs the kitchen with Matteo Baldi. Their approach is sincere and personal, and they deliver incredible value for money.

In the beginning, Epiro was a place to try inexpensive creative cooking with a good selection of craft beer and natural wine. It is still that, but the cooking is now on another level.  >>Read More