Sbanco
Stefano Callegari is considered a trailblazer for his contributions to creative pizza in Rome, and for his invention of the celebrated street snack Trapizzino. After Tondo and Sforno, he opened Sbanco in 2016 in a neighborhood that now includes Epiro and SantoPalato. Sbanco builds on Callegari’s winning formula of tasty pizza + fried starters + nice liquids by incorporating a serious craft beer element. Sbanco is also much closer to the center and near a subway line, ensuring that you don’t need to treat it like a pilgrimage site.