Category Archives: Our Favorites

La Tavola di Oliver Glowig

Rome’s Mercato Centrale at Termini train station has rightly received a lot of attention for its street food offerings from PizzariumTrapizzino and other stands. Not enough attention has been paid to La Tavola di Oliver Glowig, a serene restaurant perched on a mezzanine high above the hubbub. The food is without question some of the most delicious I’ve tasted in Rome, and I keep looking for reasons to return.

I routinely offer to accompany departing friends to this chaotic transport hub under the guise of being a good host, when in reality I can’t stop thinking about Glowig’s cacio e pepe with sea urchin. One time I even stopped for lunch in between changing from one subway line to another. The setting is admittedly strange, but the food keeps calling me back.  >>Read More

Litro

Litro, a bright, welcoming wine and cocktail bar in Monteverde, was arguably the first in Rome to specialize in natural wines, which is to say organic and biodynamic wines vinified with minimum sulfur and no other additives. But where natural wine hotspots in other cities have sometimes taken a reactionary stance towards service norms, the team at Litro are warm and cheerful, clearly delighted to share the bar’s big list of obscure wines from throughout Italy, along with surprisingly evolved cocktail and mezcal selections. >>Read More

Giulia

There’s a lot to love about Giulia, a new restaurant on the prettiest street in central Rome. The service is lovely. It’s open every day, accepts online reservations, and is right in the middle of where you want to be. They have a young chef, Pierluigi Gallo, who’s just bursting with ideas. It’s not terribly expensive, and there are vegetarian options for every course.

Because Giulia ticks so many boxes, I’m sure to recommend it often. It’s important to note, however, that Pierluigi Gallo isn’t just striving to make a serviceable restaurant, he’s trying to grab a much loftier gastronomic brass ring. He sometimes misses, and usually because he’s attempted too much.  >>Read More

Trattoria Pennestri restaurant in Rome | romebymouth.com

Trattoria Pennestri

Earlier this week I was reflecting, while tasting vignarola at a more vintage trattoria, upon the widespread torture of vegetables taking place in kitchens across Rome. The classic preparation of spring asparagus, artichokes, fava beans and peas renders these greenest of vegetables into a soft and oily pile of khaki. There’s still pleasure to be found, especially when cubes of guanciale are tossed into the mix, but I’ve often wondered how much better vignarola could be if it were prepared with a lighter touch.

Last night, Trattoria Pennestri provided an answer to this (it’s better!) and to another recurring question – what’s new in Rome?
>>Read More

La Gatta Mangiona

Since 1999, Giancarlo Casa has been making pizzas with cut-above ingredients, spending extra time working the dough, and charging slightly more for the result. You’ll be happy to pay the higher prices, and also the cab fare to Monteverde, for what is currently my favorite pizza experience in Rome. I say ‘experience’ because it’s not just about the excellent wood-fired pizza. The supplì and other fried starters are a true joy to put in your mouth, and the surprisingly good wine selection at la Gatta Mangiona elevates it to destination status.     >>Read More

Roscioli restaurant in Rome | romebymouth.com

Roscioli

Most people arrive at Roscioli with high expectations. It’s one of the most consistently and lovingly reviewed restaurants in Rome. It’s also a place that disappoints some people. Why? Because they’ve understood it to be a restaurant, when in reality it’s a shop selling exceptional cheese and salumi – one that invites you to sit down and enjoy these with some wine and perhaps a plate of very good pasta. Cheese, salumi, wine and pasta… isn’t that why you came to Rome?    >>Read More