Following in the footsteps of Stefano Caligari and Giancarlo Casa, Pier Daniele Seu is currently Rome’s most creative pizza chef to watch. Seu first came to attention at Gazometro 38 back in 2014. He left that Ostiense pizzeria to open a stall in the Mercato Centrale in 2017 and quickly became one of that food hall’s greatest attractions. He recently opened the first stand-alone restaurant to bear his name, Seu Pizza Illuminati. The name is meant to invoke bright ideas (not Masons) and a lightness in the dough. Both are delivered, deliciously.
There are many potential reasons to celebrate the arrival of Emma Pizzeria in the center of Rome. It’s open every day. It’s spacious, so the chances of snagging an unreserved seat are high. It’s possible to dine outside in good weather. They’re open at lunch, when most pizzerias are shuttered. The quality of wine and deli products is excellent, as one can expect from a place with links to Roscioli. However, the product that’s central to their mission – thin crust Roman style pizza – is disastrously and consistently bad.
Stefano Callegari is considered a trailblazer for his contributions to creative pizza in Rome, and for his invention of the celebrated street snack Trapizzino. After Tondo and Sforno, he opened Sbanco in 2016 in a neighborhood that now includes Epiro and SantoPalato. Sbanco builds on Callegari’s winning formula of tasty pizza + fried starters + nice liquids by incorporating a serious craft beer element. Sbanco is also much closer to the center and near a subway line, ensuring that you don’t need to treat it like a pilgrimage site.
Since 1999, Giancarlo Casa has been making pizzas with cut-above ingredients, spending extra time working the dough, and charging slightly more for the result. You’ll be happy to pay the higher prices, and also the cab fare to Monteverde, for what is currently my favorite pizza experience in Rome. I say ‘experience’ because it’s not just about the excellent wood-fired pizza. The supplì and other fried starters are a true joy to put in your mouth, and the surprisingly good wine selection at la Gatta Mangiona elevates it to destination status.
We’ve tested it and will be publishing a full review very soon. In the meantime, scroll down to see our photos and what others are saying about Tonda.