Chef Adriano Baldassarre is currently firing on all cylinders and his restaurant Tordomatto should be a destination for anyone who loves modernist fine dining. I’m frankly shocked to feel this way. I returned last night expecting to confirm my impression from last year that this place is an expensive snooze. It’s still expensive by Roman standards, but Tordomatto is now – to my great surprise – a thrilling restaurant.
Coming into Pipero Roma from the clamorous Corso Vittorio Emanuele II in central Rome is like stepping into another world – a quietly masculine space of tailored suits and, one imagines, important deals being struck at the well-spaced tables. The sobriety of this first impression is almost immediately countered by the effervescent energy of Alessandro Pipero, consummate host to Rome’s power elite.
If you’re lucky enough to sit in the main dining room (request this upon booking), you’ll be surrounded by reproductions from master painters. They’ve all been slightly edited, and are at once both recognizable and askew, foreshadowing the food to come.